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KC & Jeff Lovell,
Four Wall Farmers
KC is the owner , principle grower, recipe creator, and chef of Jeff's heart. Jeff is the systems manager, muscles, and moral support. When not wearing his coveralls and cape, he has an alternate identity in the information technologies field as a network administrator.
How Did It Start?
After years of recipe development, KC published The Mushroom Farmer’s Cookbook, the Four Wall Farm Test Kitchen started serving delicious mushroom cuisine at farmers markets, and a new food adventure started.
What is an Urban Style Farm
Our vertical indor farm allows us to grow many varieties of mushrooms in the smallest possible footprint while using the fewest amount of resources. Instead of acres and acres of open land we produce in fewer than 1000 sq ft.
Inspired by the World, Made in Small Batches
Food Innovators KC finds inspiration for her pantry items in tasting foods from around the world. Produced in small batches, Four Wall Farm’s commitment to quality is obvious in the simple, healthy ingredients. While healthy and functional are usually euphemisms for “taste terrible”, Four Wall Farm to Table Foods spring from a love of food and flavor. Now able to ship anywhere within the continental US, the current dream is to create a dedicated food production location in the Hudson Valley.
